Simple Way to Make Perfect Karivepaku karam podi curry leaves powder Andhra style

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We hope you got insight from reading it, now let's go back to karivepaku karam podi curry leaves powder andhra style recipe. You can cook karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Karivepaku karam podi curry leaves powder Andhra style:

1. You need of curry leaves.
2. You need of urad dal.
3. Get of Chana(gram) Dal.
4. Get of fenugreek seeds.
5. Get of red chillies.
6. Get of turmeric powder.
7. Take of Hing/asafoetida.
8. Provide of coriander seeds.
9. Prepare of cumin seeds.
10. You need of gooseberry sized tamarind.
11. Use of garlic cloves.
12. Provide of oil.
13. You need of Salt.

Steps to make Karivepaku karam podi curry leaves powder Andhra style:

1. Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds..
2. Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame.
3. Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it..
4. After powdered add garlic and grind little so that garlic get mixed up with powder..
5. Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee..

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