Simple Way to Make Homemade Medu- vada

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We hope you got insight from reading it, now let's go back to medu- vada recipe. To make medu- vada you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Medu- vada:

1. Prepare 4 Cup of Urad Dal.
2. Use 1/2 inch of Ginger slice.
3. Use 1 of Green Chilli.
4. You need 1 of Dry Red Chilli.
5. Use 1 Cup of Coconut slices.
6. You need to taste of Black Salt and sugar.
7. Provide to taste of Gur.
8. Provide 1 Tsp of Mustard Seeds.
9. You need of Mustard oil.
10. Get of Soya Oil.
11. Get 2 Tsp of Rice Flour.
12. Provide 2 Tsp of Curd.

Instructions to make Medu- vada:

1. Soak Urad Dal overnight in water. Next morning, take out the Dal. Put it in blender. Add chilli and ginger slice. Make paste..
2. Take out the paste in a bowl. Add rice flour. Add salt and sugar to taste. Whisk everthing..
3. Pour oil in pan. Take a lump of Dal paste in Palm. Make bada. Put a hole in between..
4. Put it in oil for frying. Fry them golden. Take out from the oil after frying..
5. Now for the coconut chutney, put the coconut slices in a blender. Add salt and Gur to taste. Add 2 tsp Curd. Make paste..
6. Take it out in a bowl..
7. Take mustard oil in a bowl/ladle. Temper the oil with 1 tsp mustard seed and dry red Chilli. As seeds splatter, pour it over the chutney. Coconut Chutney is ready..

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