Simple Way to Make Homemade Medu- vada
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We hope you got insight from reading it, now let's go back to medu- vada recipe. To make medu- vada you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Medu- vada:
- Prepare 4 Cup of Urad Dal.
- Use 1/2 inch of Ginger slice.
- Use 1 of Green Chilli.
- You need 1 of Dry Red Chilli.
- Use 1 Cup of Coconut slices.
- You need to taste of Black Salt and sugar.
- Provide to taste of Gur.
- Provide 1 Tsp of Mustard Seeds.
- You need of Mustard oil.
- Get of Soya Oil.
- Get 2 Tsp of Rice Flour.
- Provide 2 Tsp of Curd.
Instructions to make Medu- vada:
- Soak Urad Dal overnight in water. Next morning, take out the Dal. Put it in blender. Add chilli and ginger slice. Make paste..
- Take out the paste in a bowl. Add rice flour. Add salt and sugar to taste. Whisk everthing..
- Pour oil in pan. Take a lump of Dal paste in Palm. Make bada. Put a hole in between..
- Put it in oil for frying. Fry them golden. Take out from the oil after frying..
- Now for the coconut chutney, put the coconut slices in a blender. Add salt and Gur to taste. Add 2 tsp Curd. Make paste..
- Take it out in a bowl..
- Take mustard oil in a bowl/ladle. Temper the oil with 1 tsp mustard seed and dry red Chilli. As seeds splatter, pour it over the chutney. Coconut Chutney is ready..
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