Simple Way to Make Award-winning Chickpea Curry

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Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to chickpea curry recipe. You can cook chickpea curry using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chickpea Curry:

1. You need 1 tin of chickpeas in brine.
2. Prepare 1/2 of onion finely chopped or sliced.
3. Prepare stick of Cinnamon.
4. Use of Bayleaf.
5. Prepare Sprig of curry leaves.
6. Prepare 1 tsp of jeera seeds.
7. Use 1 of tomato chopped.
8. Get 1 tsp of dhanya and jeera powder.
9. Use 1/2 tsp of garlic and ginger.
10. Use 1 Tbs of masala.
11. You need 2 tsp of Kashmir masala.
12. Get of Salt as per taste.
13. Get of Dhanya for garnish.
14. You need of Little oil for braising.

Steps to make Chickpea Curry:

1. In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas..
2. Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry).
3. Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy..

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