Simple Way to Make Award-winning Tofu Bavarois with Strawberry Jam

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We hope you got benefit from reading it, now let's go back to tofu bavarois with strawberry jam recipe. To make tofu bavarois with strawberry jam you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tofu Bavarois with Strawberry Jam:

1. You need 200 grams of Silken tofu.
2. Use 150 grams of Plain yogurt.
3. Prepare 75 ml of Heavy cream.
4. Get 4 tbsp of Strawberry jam.
5. Use 1 of packet ☆Gelatin.
6. Provide 2 tbsp of ☆Water.

Instructions to make Tofu Bavarois with Strawberry Jam:

1. Soak the gelatin powder in water..
2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
3. Transfer it to a bowl, add the jam, and mix briefly..
4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
5. Microwave the gelatin to melt, and pour it into the bowl while stirring..
6. Pour the mixture into ramekins and chill them in the fridge..

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