Recipe of Ultimate Medjool date pan

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Before you jump to Medjool date pan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to medjool date pan recipe. You can cook medjool date pan using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Medjool date pan:

1. You need 24 of medjool dates.
2. Provide 1/4 cup of gulkand (rose petal preserve).
3. Take 1/4 cup of desiccated coconut powder.
4. Prepare 1/4 cup of fennel seeds roasted.
5. Provide 1/4 cup of coriander seeds roasted.
6. Prepare 1/4 cup of sesame seeds roasted.
7. Use 1/4 cup of sali sopari.
8. You need 1/4 of roasted slivered sopari (betel nuts).
9. Take 1 teaspoon of bahar.
10. Get 15 of pan (betel leaves).
11. Prepare 1 tablespoon of trutti frutti.
12. Take 1 teaspoon of cardamom seeds.

Steps to make Medjool date pan:

1. Wash the paan and cut into small pieces with scissors. In a big bowl add all the ingredients apart from dates and mix well. Make a slit in the middle of dates and remove pips. Fill the dates with mixture. Paan dates are ready. Serve after a heavy meal..
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