Recipe of Ultimate Masoor Dal Pakoda

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Before you jump to Masoor Dal Pakoda recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Let's begin with something really easy, changing the actual light bulbs. Do this for the whole house, not only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to masoor dal pakoda recipe. You can cook masoor dal pakoda using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Masoor Dal Pakoda:

1. Use 2 cup of masoor dal.
2. Take 4-5 of finely chopped green chili.
3. Get 1 of chopped onion.
4. Prepare 15-20 of crushed garlic.
5. Use to taste of Salt.
6. Take 2 pinch of baking soda.
7. Take as needed of Oil for frying.
8. Use 15-20 of curry leaves.
9. Take 2 tsp of coriander leaves chopped.

Steps to make Masoor Dal Pakoda:

1. Wash the masoor dal and soak it for 2 hours..
2. After 2 hours drain the water and tranfer dal into the jar and grind it coarse..
3. Dont add water at the time of grinding.
4. Take the dal mixture in the bowl add chopped mixture in a bowl add chopped onion, garlic chilies, curry leaves, coriander leaves, salt, baking powder and mix it well..
5. Heat oil at medium flame and slowly add pakoda into into it..
6. Fry until golden brown.
7. Now pakoda is ready to serve..
8. Serve it with any chutney or sauce..

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