Recipe of Super Quick Homemade Chicken Stock, Leek, Carrot & Bean Broth

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Before you jump to Chicken Stock, Leek, Carrot & Bean Broth recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the light bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to chicken stock, leek, carrot & bean broth recipe. You can have chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Prepare 1 tbsp of rapeseed oil.
2. Use 1 of leek, sliced.
3. Use 3 cloves of garlic, chopped.
4. Get 1 of large potato, diced.
5. You need 3 of carrots, 2 diced & 1 sliced.
6. Take 1 of x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well.
7. You need 1 1/2 l of chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar).
8. Get 200 g of roast chicken spare bits (vary quantity to what’s available!).
9. Use 3 of bay leaves.
10. Take 1 tsp of dried thyme.
11. Provide 1 tsp of smoked paprika.
12. Provide of Salt.
13. Get of Ground black pepper.

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally..
2. Add the potato and carrots and stir. Then stir in the butter beans..
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer..
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes..
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!.
6. Enjoy piping hot with bread of your choice..

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