Recipe of Speedy Methi parantha with paneer stuffing

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We hope you got benefit from reading it, now let's go back to methi parantha with paneer stuffing recipe. To cook methi parantha with paneer stuffing you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Methi parantha with paneer stuffing:

1. Provide 100 gm of wheat flour.
2. Prepare of methi.
3. Take of Namak(according to taste).
4. Prepare to taste of Mirch(according.
5. Prepare of Heing(according to taste).
6. Provide of Jeera(according to taste).
7. Prepare of Ajwain(according to taste).
8. Take 50 gm of paneer.
9. You need of Green coriander.
10. You need of Hari mirch.

Steps to make Methi parantha with paneer stuffing:

1. Take wheat flour and chopped methi flour mein daale.
2. Is mixture mein heing,dhaniya,mirch,namak add karein.
3. Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai).
4. Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein.
5. Aate ka peda lekr thoda sa bail le.
6. Usme stuffing fill karein,aur halke hath s bail le.
7. Aur sim gas p sek le.
8. And butter ke sath serve karein.....

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