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Recipe of Speedy Masala crepes

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Masala crepes

Before you jump to Masala crepes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to masala crepes recipe. To make masala crepes you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Masala crepes:

  1. Prepare 2 cups of atta.
  2. Take 2 cups of semolina.
  3. Use 1 of onion.
  4. Use 3 of green chillies.
  5. Provide 2 tbsp of white sugar.
  6. You need 1/2 tbsp of jeera powder.
  7. Prepare 1/2 tbsp of chilli powder.
  8. Use As needed of Coriander leaves.
  9. Take To taste of salt.
  10. Prepare As required of water.
  11. Provide As needed of Refined oil.

Instructions to make Masala crepes:

  1. Firstly, take a bowl with all the ingredients to it, then slowly add water to it for making a thick batter..
  2. Heat a pan with a refined oil, then gently take one scoop of batter and pour to it. Flipped from both the sides till it turns slightly golden. Serve it quickly with a cup of tea..

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