Recipe of Quick Dahi (Doi or Curd) Potol

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Before you jump to Dahi (Doi or Curd) Potol recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to dahi (doi or curd) potol recipe. You can have dahi (doi or curd) potol using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Dahi (Doi or Curd) Potol:

1. Provide 1 cup of Curd -.
2. You need 2-4 pieces of Potol -.
3. Use 1 of Potato (optional) piece small size.
4. Prepare 1-2 tablespoon of Chopped onions -.
5. Prepare 1-2 tablespoon of Chopped garlic -.
6. You need 1/2 tablespoon of Chopped ginger -.
7. Prepare 1-2 tablespoon of Chopped tomato -.
8. Get 1-2 tablespoon of Fried masala -.
9. Use -1 tablespoon of Garam masala.
10. You need 1/2 tablespoon of Mustard seeds -.
11. Get 2-4 tablespoon of Cooking oil (preferred olive oil).
12. Prepare 1-2 cups of Water -.
13. Take 2-4 leaves of curry leaves.
14. Provide 1-2 of bay leaves.
15. You need to taste of Turmeric.
16. Provide to taste of Salt.

Steps to make Dahi (Doi or Curd) Potol:

1. Wash the Potol and Potato in a fresh water and cut them along the middle..
2. Remove the extra seeds of the Potol, as per your choice and go for the next..
3. Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together..
4. After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well..
5. Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely..
6. Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes..
7. After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly..
8. Serve it with few some curry leaves to increase the taste and smell of Doi Potol !.

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