Recipe of Perfect White dhokla stuffing with corn and spinach

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We hope you got benefit from reading it, now let's go back to white dhokla stuffing with corn and spinach recipe. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare White dhokla stuffing with corn and spinach:

1. Use 500 gm of idli paste(kheeru).
2. Prepare 1 bowl of spinach paste.
3. Provide 1/2 bowl of corn.
4. Use as per taste of salt.
5. Get 1 spoon of til / sesame seed.
6. Take 1 spoon of mustard seeds.
7. Take 1 of green chilli.
8. Prepare 1 spoon of black pepper powder.
9. Take 1/2 spoon of soda cooking.
10. Prepare 2 tbsp of pomegranates.
11. You need 2 tbsp of oil.
12. Take 1 tsp of ginger garlic paste.

Instructions to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well..
2. Now pour the water in the dhokla stand and put on the gas.do hot..
3. Take a plate and greese with oil..
4. Now mix corn and palak paste randomly and mix as well..
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand..
6. Now cook for ten minutes and check with knife that dhokla is cooked or not..
7. When knife is clean.then your dhokla is ready..
8. Now take a small pan and add oil and crackle the mustard seeds and then add til..
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli..
10. Serve with green chutney..

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