Recipe of Perfect Squid and mushroom stir fry

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Before you jump to Squid and mushroom stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to squid and mushroom stir fry recipe. You can cook squid and mushroom stir fry using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Squid and mushroom stir fry:

1. Prepare 300 grams of frozen squid squares, diamond cut.
2. Get 6 of medium size dry shiitake mushrooms.
3. Take 1 of small green zuchini.
4. Get 2 tbsp of oyster sauce.
5. Provide 1 tsp. of chopped fresh ginger.
6. Take 1 tsp of finely chopped garlic.
7. Prepare 2 tbsp of water.
8. Get 2 tbsp of oil.
9. Use 1/2 of Japanese leek sliced in 1/4 inch rings.

Instructions to make Squid and mushroom stir fry:

1. Start the wok with the oil and add the garlic and ginger, stir for 10 seconds..
2. Add the cubed zucchini, then the leeks and mushrooms.
3. Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. Add a bit more water if needed..
4. Lastly, add the squares of squid and stir well for about two more minutes and it is done!.
5. The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too..
6. .

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