Recipe of Perfect Parippu Vada

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Before you jump to Parippu Vada recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to parippu vada recipe. To make parippu vada you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parippu Vada:

1. Provide 1 cup of -Split Pegion Pea.
2. You need 1/2 cup of Onion(chopped).
3. Get 1/4 cup of Coriander Leaves.
4. Get 3 tbsp of Ginger (grated).
5. Provide 1 of Green Chili.
6. Get 2 tbsp of Curry Leaves (chopped).
7. You need 1 tbsp of Red Chili Powder.
8. Use 1 tsp of Turmeric Powder.
9. Provide 1/2 tsp of Asafoetida.
10. Use of Salt as per taste.
11. Use of Oil for frying.

Instructions to make Parippu Vada:

1. Soak the pulse for 4-5hour or overnight. Wash it and drain the water..
2. Take in a mixture jar add, grind it to form a coarse paste. Now add all ingredients and mix well.
3. Now take small ball from mixture and shape it like patties..
4. Heat oil in a wok and fry it. Parippu vada is ready. Serve it..

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