Recipe of Homemade Chana daal pulao / Split Chickpeas Rice🍽
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We hope you got insight from reading it, now let's go back to chana daal pulao / split chickpeas rice🍽 recipe. You can have chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chana daal pulao / Split Chickpeas Rice🍽:
- Use 1 Cup of rice.
- Use 1/2 cup of Chana dal.
- Prepare 2 of Onions (sliced).
- You need 4 of finely chopped Green Chillies.
- Use 1/2 teaspoon of Garam Masala powder.
- Provide 2 teaspoon of Lemon juice(optional).
- Get 2 of tbps Ghee.
- You need to taste of Salt.
Steps to make Chana daal pulao / Split Chickpeas Rice🍽:
- Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside..
- Heat ghee in a pan, Add onions, Saute till golden..
- Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime..
- Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked..
- Now add rice and mix well..
- Add 1/2 cups of water and bring it to a boil..
- Cover the pan with a lid and cook for 15 mins..
- Open and take out in plate..
- Pulao is ready. Serve with raita..
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