Recipe of Homemade Chana daal pulao / Split Chickpeas Rice🍽

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We hope you got insight from reading it, now let's go back to chana daal pulao / split chickpeas rice🍽 recipe. You can have chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chana daal pulao / Split Chickpeas Rice🍽:

1. Use 1 Cup of rice.
2. Use 1/2 cup of Chana dal.
3. Prepare 2 of Onions (sliced).
4. You need 4 of finely chopped Green Chillies.
5. Use 1/2 teaspoon of Garam Masala powder.
6. Provide 2 teaspoon of Lemon juice(optional).
7. Get 2 of tbps Ghee.
8. You need to taste of Salt.

Steps to make Chana daal pulao / Split Chickpeas Rice🍽:

1. Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside..
2. Heat ghee in a pan, Add onions, Saute till golden..
3. Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime..
4. Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked..
5. Now add rice and mix well..
6. Add 1/2 cups of water and bring it to a boil..
7. Cover the pan with a lid and cook for 15 mins..
8. Open and take out in plate..
9. Pulao is ready. Serve with raita..

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