Recipe of Favorite Moong dal khichdi

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We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. You can have moong dal khichdi using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Moong dal khichdi:

1. Provide 1/2 cup of gobindabhog or basmati rice.
2. Prepare 1/2 cup of sona moong dal.
3. Get 2 of potatoes cut into cubes.
4. Get 2 of green chillies(spited).
5. You need 1 of dry red chilli.
6. Take 1 of bay leaf.
7. Use 1 of small piece ginger(grated).
8. Prepare 1 of tomato (chopped).
9. You need 1/4 cup of small coconut pieces.
10. Use 1/4 tsp of turmeric powder.
11. You need to taste of Salt.
12. Take 1/4 tsp of jeera seeds.
13. Prepare 1 tbsp of ghee.
14. You need 4 cups of warm water or as required.
15. Take As needed of Coriander leaves.

Steps to make Moong dal khichdi:

1. Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside..
2. Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes..
3. Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder..
4. Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles..
5. Once the pressure subsides by itself drizzle little ghee on top..
6. Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice..

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