Recipe of Favorite Hazelnut and apricot stuffing

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Before you jump to Hazelnut and apricot stuffing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to hazelnut and apricot stuffing recipe. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Hazelnut and apricot stuffing:

1. You need 220 g of wholemeal breadcrumbs.
2. Get 100 g of soft apricot.
3. Get 100 g of hazelnuts.
4. Provide 400 g of Sausage meat.
5. Use 2 of large onions.
6. Get 1 of egg.
7. Use 50 g of butter.
8. Get to taste of Spices.

Instructions to make Hazelnut and apricot stuffing:

1. Chop the onions and fry with the butter..
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..
4. Portion the sausage meat..
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..
7. Once cooked allow to cool and then place in a fridge until required..
8. Unwrap the log and cut into thick slices.
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..
10. Enjoy..

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