Recipe of Award-winning Miso squash noodles - vegetarian

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Before you jump to Miso squash noodles - vegetarian recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to miso squash noodles - vegetarian recipe. To cook miso squash noodles - vegetarian you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Miso squash noodles - vegetarian:

1. Provide 1/2 of squash, chopped and seeded.
2. You need 1 tbsp of + 1 tsp olive oil.
3. Use 1 1/2 litres of veggie/ vegan stock.
4. Get 1 of garlic clove, crushed.
5. Prepare 3 cm of chunk of ginger, grated.
6. Prepare 2 tbsp of white miso paste.
7. Take 200 g of greens eg tatsoi, choisum, pak choi.
8. Provide of Enough noodles - i used udon today.
9. Take 2 of eggs.
10. Get of some spring onions and soy sauce and sesame seeds to serve if you like.

Steps to make Miso squash noodles - vegetarian:

1. Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender..
2. In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes..
3. Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins..
4. In another pan: boil water, cook noodles according to their directions and then drain..
5. Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways..
6. Back to the miso/ stock mix... add the noodles and the greens. Cook for 2 mins until greens are just wilting..
7. Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋.

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