Recipe of Award-winning Daikon with Fresh Scallop
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Before you jump to Daikon with Fresh Scallop recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to daikon with fresh scallop recipe. To cook daikon with fresh scallop you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Daikon with Fresh Scallop:
- Use 1 of daikon.
- Take 10 pcs of scallop.
- Prepare Slices of ginger and garlic.
- Get 1 tsp of Fish sauce.
- You need 1 stalk of spring onion.
Steps to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.
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