Recipe of Any-night-of-the-week Hung curd paneer

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Before you jump to Hung curd paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Begin with changing the lights. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to hung curd paneer recipe. To make hung curd paneer you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Hung curd paneer:

1. You need 250 gm of paneer cut in dice.
2. Provide 1 cup of hung curd.
3. Provide 2 of onion diced.
4. Prepare 5-6 of garlic cloves.
5. Take 1 inch of ginger.
6. Prepare 12-15 of cashews.
7. Get 1 spoon of coriander powder.
8. Use 1/3 spoon of turmeric powder.
9. Take 1 spoon of red chilli powder.
10. You need 1 spoon of tandoori masala.
11. Provide 1/2 Spoon of kitchen king masala.
12. Use 1 spoon of kasoori methi.
13. Provide 1/2 cup of fresh cream.
14. Use 1/2 cup of white butter.
15. Prepare 1/2 cup of warm milk.
16. Prepare to taste of Salt.

Steps to make Hung curd paneer:

1. In 2 tbsp butter fry the onions ginger and garlic till golden.
2. Take it out and fry cashew and make a fine paste of these fried onions and cashew.
3. Cut the paneer in cubes.
4. Take out all the dry masala.
5. Mix curd onion paste dry masala well and add paneer and keep it marinate for 2-3 hours.
6. Heat butter in kadai add the marinated paneer and cook till it leaves oil.
7. Add kasoori methi and off the gas.
8. Take it out in a serving bowl and garnish it with fresh cream and chopped coriander.

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