How to Prepare Quick Traditional Stuffing(filling)

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We hope you got benefit from reading it, now let's go back to traditional stuffing(filling) recipe. To cook traditional stuffing(filling) you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Traditional Stuffing(filling):

1. Provide 1 1/2 bags of bread cubes.
2. Take 1 (14 oz) of bag of pepperidge farm stuffing (blue bag).
3. Take 1 cup of diced onion.
4. Get 1 cup of diced celery.
5. Prepare 1 cup of diced carrorts.
6. Use 3-4 cups of chicken stock.
7. Prepare 1 cup of butter.
8. Take 2 tablespoons of parsley.
9. Get 1 tablespoon of garlic powder.
10. You need 1 tablespoon of oregano.
11. Take 2 of eggs.
12. Provide 1 tablespoon of poultry seasoning.

Instructions to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix..
2. In a large skillet melt butter. Add onion, celery and carrots..
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer..
4. Remove from heat. Pour vegetables over bread mixture. Mix well..
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients..
6. Add additional stock a little at a time until it reaches your desired moistness..
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird).
8. .

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