How to Prepare Homemade Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

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We hope you got benefit from reading it, now let's go back to roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Use 4 handfuls of Orzo.
2. Use 1 pint of vegetable or chicken stock.
3. Take 1 of Butternut Squash, peeled and cut into medium sized chunks.
4. Get of Rapeseed oil.
5. Use Piece of Stilton or your favourite Cheese, I use a big chunk!.
6. Use to taste of Chilli flakes.
7. You need of Parmesan.
8. Provide of Black pepper.

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180.
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
3. Blitz 2/3 of the Squash in a blender..
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
5. Add the chilli flakes and Stilton or other cheese of your choice..
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

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