How to Prepare Favorite Curry Leaves chutney for rice

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Before you jump to Curry Leaves chutney for rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that hard. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to curry leaves chutney for rice recipe. You can have curry leaves chutney for rice using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Curry Leaves chutney for rice:

1. Get of Whole Red chilli.
2. You need of Tamarind.
3. Use of Curry leaves (cleaned and dried).
4. Prepare of Uraddal.
5. Use of Oil.
6. Take of Salt.

Instructions to make Curry Leaves chutney for rice:

1. Heat the kadhai in a stove add oil..
2. First fry the chillies..
3. Remove from kadai and add the urad dal fry till brown..
4. Then add the curry leaves fry till it becomes crispy.Switch off the stove.Leave the rosted things to become cool..
5. In a mixie first add the chilies and salt.Grind it.Then add the tamarind and curry leaves again grind it. Add one spoon water. Grind into coarse paste. Chutney s ready. Serve with hot rice with Gingley oil and pappad..

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