How to Prepare Favorite Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

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We hope you got insight from reading it, now let's go back to cornmeal panko crusted catfish with a sriracha remoulade recipe. To cook cornmeal panko crusted catfish with a sriracha remoulade you only need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. You need 4 of each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
2. Provide as needed of salt.
3. You need 1 of each egg.
4. Prepare 6 ounces of buttermilk (milk work fine also).
5. Take 1/2 cup of flour.
6. Take 1/2 cup of cornstarch.
7. You need 1 tablespoon of Cajun seasoning.
8. Provide 1 cup of yellow cornmeal.
9. Use 1/2 cup of seasoned Panko bread crumbs.
10. Prepare 2 teaspoons of Cajun seasoning.
11. Use of Sriracha Remoulade.
12. Get 1 tablespoon of lemon juice.
13. Prepare 1/2 cup of mayonnaise.
14. Prepare 1/4 teaspoon of dry mustard.
15. You need 2 tablespoons of pickle-chopped fine -- chopped fine (relish works).
16. Provide 2 tablespoons of parsley -chopped fine.
17. Use 2 tablespoons of red onion chopped fine.
18. Use 1 tablespoon of Sriracha sauce-add more if you like :).
19. Prepare 1 teaspoon of sugar.
20. You need of vegetable oil for frying as needed- 1/4 inch in skillet.

Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Lightly season the fish with salt..
2. Mix the egg and buttermilk together until well combined..
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
7. Place the coated fillet on a tray and repeat for each fish fillet..
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..

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