How to Prepare Any-night-of-the-week Majjige Huli / Curd curry

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We hope you got benefit from reading it, now let's go back to majjige huli / curd curry recipe. To cook majjige huli / curd curry you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Majjige Huli / Curd curry:

1. Prepare To of Grind--.
2. Get 1/2 cup of fresh coconut.
3. Use 1 tbsp of chanadal.
4. You need 1 tsp of whole black pepper.
5. Use 1/2 of onion.
6. Get 4-5 of garlic cloves.
7. Take 1 inch of ginger.
8. Get 2-3 of green chillies.
9. Provide 1 handful of coriander leaves.
10. Use for of curry--.
11. Use 1 cup of chopped bottle gourd.
12. You need 2 tsp of oil.
13. You need 1 tsp of mustard.
14. Use 1/4 tsp of turmeric.
15. Provide 1 pinch of asafoetida.
16. Take 1 cup of curd.
17. Take To taste of salt.
18. You need 1/2 tsp of sugar.

Steps to make Majjige Huli / Curd curry:

1. Firstly soak chana dal and peppercons for half and hour.
2. Now in a mixer grinder add all the ingredients under to grind and make a fine paste.
3. In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft..
4. Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle...
5. Serve it hot with plain rice and ghee...

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