How to Make Super Quick Homemade Kariveppalai Podi / Curry leaves spice powder
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We hope you got benefit from reading it, now let's go back to kariveppalai podi / curry leaves spice powder recipe. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kariveppalai Podi / Curry leaves spice powder:
- Take of curry leaves De-stemed.
- You need of urad dal white.
- Provide of chillies dry red.
- Get of asafoetida compounded pellets.
- Get of gooseberry tamarind a small amla or sized.
- You need of rock salt.
- You need of sesame oil.
Steps to make Kariveppalai Podi / Curry leaves spice powder:
- De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture..
- Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them..
- Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color..
- Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder..
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