How to Make Super Quick Homemade Butternut squash tasty rice

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Before you jump to Butternut squash tasty rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to butternut squash tasty rice recipe. To make butternut squash tasty rice you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Butternut squash tasty rice:

1. Take 1/2 of Butternut squash, cubed.
2. Get 1 of onion.
3. Take 225 g of rice.
4. Use 1 tsp of ginger puree.
5. Provide 1 tsp of garlic puree.
6. Provide 1 tbsp of paprika.
7. Take 1/2 tsp of cayenne pepper.
8. Prepare 600 ml of water.
9. You need 1 of stock cube.
10. Prepare 60 g of peanuts or cashews.
11. Use 60 g of raisins.
12. Take Handful of fresh mint, chopped roughly.
13. Get 1 tbsp of oil.

Instructions to make Butternut squash tasty rice:

1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.).
2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden..
3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper..
4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan..
5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end..
6. Serve on it's own or with a fried egg on top..

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