How to Make Super Quick Homemade Cumin Baked Sweet Potato w/ Ancho Crema
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We hope you got benefit from reading it, now let's go back to cumin baked sweet potato w/ ancho crema recipe. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- You need 2 of sweet potatoes.
- Take of peanut oil; as needed.
- Take 1/2 t of cumin.
- You need 1/4 t of smoked paprika.
- Provide 2 T of butter; room temp.
- You need 1/4 C of sour cream.
- Get 1 t of brown sugar.
- You need 1 t of honey.
- Get 1/2 t of ancho chile powder.
- Get 1 of small orange; zested.
- Get 1 pinch of cilantro; chiffonade.
- Take 1 pinch of salt.
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches..
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk..
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro..
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,.
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