How to Make Speedy Quinoa and Broken Wheat porridge

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Before you jump to Quinoa and Broken Wheat porridge recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to quinoa and broken wheat porridge recipe. To cook quinoa and broken wheat porridge you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Quinoa and Broken Wheat porridge:

1. You need 1/2 bowl of broken wheat.
2. Use 1/2 bowl of quinoa.
3. Provide 6 spoons of red lentils (masoor dal).
4. Get 6 spoons of split moong dal.
5. You need 4 spoon of peas.
6. You need 4 spoon of sweet corn.
7. Provide 2 of chopped tomatoes.
8. You need 1/2 of chopped capsicum.
9. Get 1 and 1/2 spoon of red chilli powder.
10. You need 1 spoon of coriander powder.
11. Use 1/2 spoon of turmeric powder.
12. Prepare as per taste of Salt.
13. Provide 5-6 of curry leaves.
14. Prepare of For tempering:.
15. Take 1 spoon of olive oil/ghee.
16. You need 1/2 spoon of mustard seeds.
17. Get 1/2 spoon of cumin seeds.
18. Use 2 of laung/ cloves.
19. Prepare 1/2 inch of cinnamon (dalchini).
20. Use 1/2 tspn of asafoetida.
21. Prepare 2 and 1/2 bowl of water.

Steps to make Quinoa and Broken Wheat porridge:

1. Wash properly quinoa, broken wheat, masoor dal, split moong dal...
2. In pressure cooker add washed quinoa, broken wheat, masoor dal, split moong dal and veggies as chopped tomatoes, chopped capsicum, peas, sweet corn, curry leaves..with 2 and 1/2 bowl water..
3. Then add all spices salt as per taste, red chilli powder, coriander powder and turmeric powder...
4. Then add tempering, in tempering bowl add one spoon of olive oil/ghee let it heat, then add mustard seeds let it splutter then add cumin seeds, clove, cinnamon and asafoetida..then put tempering in porridge mix..
5. Then mix all the things..put pressure pressure cooker on low flame and let it cook for 3 wistles...
6. Serve it hot with curd or raita.. tip: you add veggies of your choice...

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