How to Make Perfect Spinach cutlet

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Before you jump to Spinach cutlet recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach cutlet recipe. You can cook spinach cutlet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach cutlet:

1. Take 2 of potatoes.
2. Provide 1/2 bowl of methi.
3. Prepare 1 bowl of spinach.
4. Provide 2 tsp of salt.
5. Get 1 tsp of black pepper.
6. Get 2 tsp of oil.

Steps to make Spinach cutlet:

1. Boil,peel and grate potatoes.
2. Boil and chop spinach.
3. Wash and cut methi leaves.
4. In a bowl mix boiled potatoes, methi, spinach,salt and black pepper.
5. Make a shape of cutlet.
6. Heat nonstick pan, add oil, put cutlets on it, shallow fry and serve..

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