Simple Way to Prepare Any-night-of-the-week Chinni/Sugar paratha
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Before you jump to Chinni/Sugar paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chinni/sugar paratha recipe. To make chinni/sugar paratha you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinni/Sugar paratha:
- Prepare 1 of n half cup wheat flour.
- You need of Water for kneading dough.
- Take 4-5 tbspn of Sugar.
- Take of Ghee/oil for making paratha.
- Get of Dryfruits for garnishing.
Steps to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again...
- Heat tawa cook it from both side by applying ghee/oil...
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice...
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