How to Make Perfect Sig's Bread and Butter Pudding #myfavouriterecipes

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We hope you got benefit from reading it, now let's go back to sig's bread and butter pudding #myfavouriterecipes recipe. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Get 125 grams of Unsalted butter.
2. Get 6 of egg yolk.
3. Prepare 2 tbsp of sugar.
4. Get 250 grams of homemade bread crumbs,made from breakfast rolls.
5. Provide 1/4 liter of milk.
6. Take 125 grams of each, currants,raisins, ground almonds or other nuts.
7. Use 200 ml of brown rum.
8. Use 6 of egg whites.
9. Prepare 1 of recipe for sauce.
10. Take 4 of eggs.
11. Take 3 tbsp of corn starch.
12. Use 1/2 liter of red or rose wine,(only use one you would drink).
13. You need 185 grams of sugar.

Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

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