Easiest Way to Prepare Perfect Chilli Milli Potatoes

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We hope you got insight from reading it, now let's go back to chilli milli potatoes recipe. You can cook chilli milli potatoes using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chilli Milli Potatoes:

1. Prepare 3 of big potatoes.
2. Get 1 of capsicum.
3. Get 1 of onion.
4. Get 7-8 cloves of garlic.
5. Prepare of Greens of spring onion.
6. Get 1 tbsp of chilli paste/sauce red.
7. Use 1 tbsp of schezwan sauce.
8. Provide 1 tsp of soya sauce.
9. Get 1/4 tsp of pepper powder.
10. Take to taste of Salt.
11. You need 1/4 tsp of tandoori colour.
12. Use 2 tbsp of cornflour.
13. Prepare Handful of peanuts.

Steps to make Chilli Milli Potatoes:

1. Cut potatoes into little thick long slices. Sprinkle cornflour & fry..
2. Heat oil in a pan add garlic & saute. Add dried whole red chillies & saute..
3. Add onion, capsicum & cook for few minutes..
4. Add soya sauce, chilli sauce, schezwan sauce, salt, pepper, sugar & peanuts. Cook all for few minutes..
5. Add colour & make a slurry of cornflour & water & add.
6. Cook till you get a required consistency..
7. Add potatoes & greens of spring onion. Cook till potatoes are well coated..

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