Easiest Way to Prepare Favorite SW Keema Biryani

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Before you jump to SW Keema Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sw keema biryani recipe. To make sw keema biryani you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook SW Keema Biryani:

1. Prepare of Fry light cooking spray.
2. You need 500 g of 5% fat beef mince.
3. You need 2 of large onions.
4. Get 2 of carrots.
5. Provide 3 cloves of garlic.
6. Get 50 g of ginger (unpeeled weight).
7. You need 2 of beef / red oxo cubes.
8. Prepare 2 tbsp of extra hot curry powder.
9. Take 4 tbsp of tomato puree.
10. Prepare 1 tsp of demerara sugar.
11. You need 300 g of mixed wild and brown basmati rice.
12. Take 25 g of fresh coriander.
13. Provide of Juice of 1 lime.

Instructions to make SW Keema Biryani:

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.

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