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Easiest Way to Prepare Any-night-of-the-week Spelt sourdough baguette

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Spelt sourdough baguette

Before you jump to Spelt sourdough baguette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to spelt sourdough baguette recipe. You can have spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spelt sourdough baguette:

  1. Provide 4 cups of spelt flour.
  2. You need of ~3 cups white flour.
  3. Get 1 cup of warm water cool after boiling.
  4. Prepare 1 cup of sourdough starter.
  5. Use 1 teaspoon of salt.

Steps to make Spelt sourdough baguette:

  1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
  2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
  3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.

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