Easiest Way to Make Super Quick Homemade Red currant pan bread/ Johannisbeeren blechkuchen

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Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to red currant pan bread/ johannisbeeren blechkuchen recipe. You can have red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Red currant pan bread/ Johannisbeeren blechkuchen:

1. You need of Bread :.
2. Use 250 gr of all purpose flour.
3. Take 75 ml of warm milk.
4. Take 50 gr of sugar.
5. Use 2 gr of salt.
6. Use 20 gr of fresh yeast/ 5 gr dry yeast.
7. You need 1 of egg.
8. Take 40 gr of butter.
9. You need 200 gr of red currants.
10. You need 500 ml of vanilla custards/puddings.

Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:

1. Dissolve the fresh yeast in luke warm milk..
2. In a mixing bowl, add flour, sugar and salt..
3. Slowly mix it with low speed mixer. Add the milk mixture..
4. Add the eggs. Let it knead slowly for 5 minutes. Add the butter..
5. Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed..
6. Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume..
7. While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder..
8. Cool down the custard and prepare the red currants (washing and pulling off).
9. Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray..
10. Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C..
11. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough..
12. Bake it for 35-40 minutes until the bread is golden colour..
13. Remove it out and serve it warm or cool it down..

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