Easiest Way to Make Super Quick Homemade Spinach and Ricotta Bake

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Before you jump to Spinach and Ricotta Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to spinach and ricotta bake recipe. To cook spinach and ricotta bake you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spinach and Ricotta Bake:

1. You need 400 g of spinach roughy chopped.
2. Get 1 tsp of lemon zest.
3. Get 1/4 tsp of thyme.
4. Take 3 of eggs beaten.
5. You need 1 cup of ricotta cheese crumbed.
6. Provide 1 cup of mozzarella cheese grated.
7. Use of Salt and pepper.

Steps to make Spinach and Ricotta Bake:

1. Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest..
2. Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred..
3. Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat..

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