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Easiest Way to Make Homemade Spinach Ricotta Damper

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Spinach Ricotta Damper

Before you jump to Spinach Ricotta Damper recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good an area to begin with as any. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to spinach ricotta damper recipe. You can have spinach ricotta damper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Ricotta Damper:

  1. You need 2 cups of all-purpose flour.
  2. Take 1.5 cup of wheat flour.
  3. Take 3.5 of tspn baking powder.
  4. Prepare 1.5 teaspoon of salt.
  5. Get 2 tsp of coarse black pepper powder.
  6. Use 50 grams of butter.
  7. Prepare 100 grams of ricotta cheese.
  8. Get 50 grams of processed cheese.
  9. You need 200 grams of spinach chopped finely.
  10. You need 1.5 cup of buttermilk.

Instructions to make Spinach Ricotta Damper:

  1. First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder..
  2. Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together..
  3. Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust..
  4. Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use..
  5. Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings..

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