Easiest Way to Make Any-night-of-the-week Chicken and Sweet Potato Broth

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Before you jump to Chicken and Sweet Potato Broth recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to chicken and sweet potato broth recipe. To make chicken and sweet potato broth you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and Sweet Potato Broth:

1. Get 3 of large Chicken breast, no skin.
2. Prepare 1 of large Sweet Potatoe.
3. You need 4-5 of Carrots.
4. Get 4 of Leeks.
5. Take 1 Cup of Broth Mix(see other recipe).
6. You need 3 of Chicken Stock cubes.
7. Use of Hot water.

Instructions to make Chicken and Sweet Potato Broth:

1. First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!).
2. Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks..
3. Chop up the Chicken into spoon- sized pieces and add to the pot..
4. Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything..
5. Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!.

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