Steps to Prepare Speedy Pink Red velvet Rouland Cake

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Before you jump to Pink Red velvet Rouland Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some simple ways to get healthy.

Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your home should be stored with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to pink red velvet rouland cake recipe. To make pink red velvet rouland cake you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Pink Red velvet Rouland Cake:

1. You need of roll cake.
2. Use 4 of Eggs.
3. Provide 3/4 cup of Extra fine granulated sugar.
4. Get 1 tbsp of Oil.
5. Take 2 tbsp of Buttermilk.
6. Take 1 tsp of Cider vinegar.
7. You need 1 tsp of Vanilla extract.
8. Take 1 small of Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work).
9. Use 1 cup of All purpose flour.
10. Get 1 tsp of Baking powder.
11. Use 1 tsp of Salt.
12. Take of Swiss buttercream.
13. You need 1/4 cup of Sugar.
14. Take 1 large of Egg white (use two egg whites if your eggs are small.
15. Use 12 tbsp of Butter.
16. Get 1 tsp of Vanilla extract.

Steps to make Pink Red velvet Rouland Cake:

1. Preheat oven to 350°F.Grease a 9x13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper..
2. In a large bowl, beat eggs with a hand mixer for 5 full minutes - set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter..
3. With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved)..
4. Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined..
5. Pour batter into prepared pan and tilt pan to distribute batter evenly..
6. Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls..
7. Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers..
8. When cake is baked turn it out onto the tea towel - do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely..
9. For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking..
10. When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency..
11. Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve..
12. Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries..

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