Steps to Prepare Quick Katori chaat with moong stuffing

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We hope you got insight from reading it, now let's go back to katori chaat with moong stuffing recipe. You can cook katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Katori chaat with moong stuffing:

1. You need of For katori:.
2. Get 2 cups of maida/plain flour/all-purpose flour.
3. You need 1/2 tbsp of salt.
4. You need 2 tbsp of oil.
5. Take of As required Water to knead.
6. Provide of As required Oil for frying.
7. Take of For chaat(stuffing):.
8. Take 1 cup of moong sprouts.
9. Take 1 of onion finely chopped.
10. You need 1 of tomato finely chopped.
11. Get 1/4 cup of green chutney.
12. Get 1/4 cup of imli khatti meethi chutney.
13. You need of As requried red chilli powder.
14. Provide of As required cumin powder/jeera powder.
15. Take 1/2 cup of sev.
16. Use leaves of Few coriander.
17. Provide of As required chaat masala.
18. Provide of as required salt.

Instructions to make Katori chaat with moong stuffing:

1. Firstly, prepare maida dough..
2. Now pinch a ball sized dough and flatten it..
3. Dust flour as required and roll slightly thick..
4. Prick the flattened dough with the help of fork..
5. Place a small katori and wrap the dough..
6. Deep fry in hot oil and splash oil till the katori separates from the dough..
7. Now fry the katori. Till it turns golden brown and crisp..
8. Drain off over a kitchen paper and keep aside..
9. Prepare chaat by assembling katori in a plate..
10. Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd..
11. Add finely chopped onion and tomatoes..
12. Also sprinkle chilli powder, cumin powder and salt..
13. Garnish with 2 tbsp sev and few coriander leaves..
14. Finally serve Katori chaat immediately, sprinkle chaat masala over it..

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