Steps to Prepare Award-winning Minute Steak with Cumin (4 Ingredients!)

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We hope you got insight from reading it, now let's go back to minute steak with cumin (4 ingredients!) recipe. To cook minute steak with cumin (4 ingredients!) you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Minute Steak with Cumin (4 Ingredients!):

1. Provide 250 gr of thinly sliced beef (like the ones for sukiyaki).
2. Use 1 tbsp of ground cumin.
3. Prepare 1 tsp of salt.
4. Prepare 1 of tbp oil.

Steps to make Minute Steak with Cumin (4 Ingredients!):

1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..

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