Step-by-Step Guide to Prepare Homemade Uncle Tim's curry cumin sosaties🍴

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Before you jump to Uncle Tim's curry cumin sosaties🍴 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to uncle tim's curry cumin sosaties🍴 recipe. You can have uncle tim's curry cumin sosaties🍴 using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Uncle Tim's curry cumin sosaties🍴:

1. Take 500 g of cubed pork meat.
2. Take 500 g of cubed lamb meat.
3. Use 2 liters of brown wine vinager.
4. Take of Olive oil.
5. Provide 2 tsp of Cumin seeds.
6. Get of Salt.
7. Provide 2 tsp of Mustard seeds.
8. You need 5 cloves of garlic.
9. Get 1 of and a half sachets mild curry powder.
10. Prepare 1 can of apricot jam.
11. Use 1 bottle of Mrs Balls Chutney.
12. Take 7-8 of onions.
13. Prepare 3 of large green peppers.

Instructions to make Uncle Tim's curry cumin sosaties🍴:

1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat..
2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients..
3. Add 2 liters of brown vinegar and bring to a boil..
4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick..
5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade..
6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two..
7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process..
8. In the meantime, cut up 3-4 fresh large green peppers into large squares..
9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!.
10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!.

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