Step-by-Step Guide to Prepare Homemade Furofuki Daikon

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We hope you got insight from reading it, now let's go back to furofuki daikon recipe. You can have furofuki daikon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Furofuki Daikon:

1. Get 1/2-1 of Daikon (White Radish).
2. Get of Rice 1 to 2 tablespoons *OR Water retained from washing rice.
3. Use of Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon.
4. Use 1/2 teaspoon of Salt.
5. Use 1 teaspoon of Soy Sauce.
6. Use of Miso Sauce Ingredients.
7. Use 3 tablespoons of Miso.
8. Use 1 tablespoon of Sugar.
9. Use 1 tablespoon of Mirin.
10. Provide 1 tablespoon of Sake.

Steps to make Furofuki Daikon:

1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom..
2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness..
3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes..
4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice..
5. Serve Daikon hot with the sauce..

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