Step-by-Step Guide to Prepare Homemade Furofuki Daikon
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We hope you got insight from reading it, now let's go back to furofuki daikon recipe. You can have furofuki daikon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Furofuki Daikon:
- Get 1/2-1 of Daikon (White Radish).
- Get of Rice 1 to 2 tablespoons *OR Water retained from washing rice.
- Use of Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon.
- Use 1/2 teaspoon of Salt.
- Use 1 teaspoon of Soy Sauce.
- Use of Miso Sauce Ingredients.
- Use 3 tablespoons of Miso.
- Use 1 tablespoon of Sugar.
- Use 1 tablespoon of Mirin.
- Provide 1 tablespoon of Sake.
Steps to make Furofuki Daikon:
- Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom..
- Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness..
- Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes..
- Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice..
- Serve Daikon hot with the sauce..
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