Step-by-Step Guide to Prepare Homemade Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

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Before you jump to Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to very easy squid rice with squid ink made in a pressure cooker! recipe. You can have very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

1. Prepare 180 ml of Mochi rice.
2. You need 4 of Squid.
3. Get 1500 ml of ■Water.
4. Prepare 100 grams of ■Sugar.
5. Get 200 ml of ■Soy sauce.
6. Provide 20 of cm ■Kombu for dashi stock.
7. Take 1/4 of Daikon radish.

Steps to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

1. Soak the mochi sticky rice in water for 15 minutes, and drain the water..
2. Finely chop the tentacles..
3. Mix the sticky mochi rice, chopped tentacles, and squid ink..
4. Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier..
5. Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat..
6. When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!.
7. The flavors will settle in once the squid cools down..

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