Step-by-Step Guide to Prepare Any-night-of-the-week Paneer chilli Cigars,

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We hope you got insight from reading it, now let's go back to paneer chilli cigars, recipe. To make paneer chilli cigars, you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Paneer chilli Cigars,:

1. Get of For The Filling.
2. Get 3/4 cup of crumbled paneer (cottage cheese).
3. Use 1 tbsp of chilli-garlic sauce.
4. Get 2 tsp of oil.
5. Get 1/4 cup of finely chopped spring onions (whites and greens).
6. Provide 1/4 cup of grated processed cheese.
7. Take to taste of salt.
8. You need of Other Ingredients.
9. Get of oil for deep-frying.
10. Provide 1 tbsp of plain flour (maida).
11. Take 2 tbsp of water.
12. Prepare of Samosa patti dough.
13. Provide 1/3 cup of maida.
14. Take 1 tsp of salt.
15. Get of Water as required.

Steps to make Paneer chilli Cigars,:

1. Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion.
2. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
3. Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx.... Divide the dough into 10 equal portions..
4. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste..
5. Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce.

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