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Step-by-Step Guide to Make Super Quick Homemade Honey Ginger Sriracha Pork Stir-fry

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Honey Ginger Sriracha Pork Stir-fry

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Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Make sure that what you have on hand is nutritious. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to honey ginger sriracha pork stir-fry recipe. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Honey Ginger Sriracha Pork Stir-fry:

  1. Provide 1 1/2 lb of pork tenderloin.
  2. Use 1 cup of raw broccoli florets.
  3. Prepare 1/2 cup of raw baby carrots, julienned.
  4. Use 1/2 cup of baby corn, sliced lengthwise.
  5. Take 1 of sesame oil.
  6. You need 1 tsp of garlic, minced or chopped.
  7. Use 1 tbsp of cornstarch.
  8. Provide 2 tbsp of cool water.
  9. Get 1 of ground black pepper (to taste).
  10. Take of Marinade.
  11. Prepare 1 tbsp of honey.
  12. You need 1 tbsp of sriracha sauce.
  13. Use 2 tbsp of dry white wine.
  14. Prepare 2 tbsp of soy sauce.
  15. Provide 1/2 tsp of ground ginger.

Instructions to make Honey Ginger Sriracha Pork Stir-fry:

  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl..
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies..
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes..
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes..
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok..
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!.
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!).

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