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Step-by-Step Guide to Make Quick Cranberry Butter Sugar Buns

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Cranberry Butter Sugar Buns

Before you jump to Cranberry Butter Sugar Buns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Choose water over other refreshments. Soda and coffee, when ingested in small amounts, aren't that bad. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to cranberry butter sugar buns recipe. To cook cranberry butter sugar buns you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry Butter Sugar Buns:

  1. Get 1 of . Water roux.
  2. Prepare 3 g of bread flour.
  3. Prepare 2 g of glutinous rice flour.
  4. Prepare 25 g of water.
  5. Use 2 of . Bread.
  6. Get 200 g of bread flour.
  7. Provide 10 g of cake flour.
  8. Get 7 g of full cream milk powder.
  9. Get 1 of egg.
  10. Take 90 g of cold water.
  11. Prepare 20 g of oil.
  12. Provide 35 g of sugar.
  13. Prepare 3 of . Fillings.
  14. Prepare 30 g of dried cranberry.
  15. Take 4 of . Topping.
  16. Get 50 g of cold butter.
  17. You need 30 g of icing sugar.

Instructions to make Cranberry Butter Sugar Buns:

  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside..
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size..
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes..
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough..
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size..
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed..
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over..
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack..
  9. Best served warm..

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