Step-by-Step Guide to Make Award-winning Tofu scrambled on toast with sautéed mushrooms

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We hope you got benefit from reading it, now let's go back to tofu scrambled on toast with sautéed mushrooms recipe. You can cook tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tofu scrambled on toast with sautéed mushrooms:

1. Provide Half of block soft tofu.
2. Use 2 tbsp of dashi stock.
3. Prepare 1 tsp of turmeric powder.
4. Provide 1 tsp of paprika.
5. Use 1 of spring onion (finely chopped).
6. You need of Salt and pepper.
7. Take 1-2 slices of brown bread.
8. Get 1 handful of mushrooms (thinly sliced).

Instructions to make Tofu scrambled on toast with sautéed mushrooms:

1. Mash up tofu in a mixing bowl or saucepan..
2. Add some dashi stock, turmeric, salt and pepper..
3. In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well..
4. Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast.

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