Simple Way to Prepare Award-winning Crispy shallots Uthappam with spicy tomato garlic chutney

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We hope you got insight from reading it, now let's go back to crispy shallots uthappam with spicy tomato garlic chutney recipe. To make crispy shallots uthappam with spicy tomato garlic chutney you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Crispy shallots Uthappam with spicy tomato garlic chutney:

1. Prepare of For Shallots Uthappam-.
2. You need 1 cup of dosa/uthappam batter.
3. Get 1/2 tsp of baking soda.
4. Take 1/2 cup of chopped shallots.
5. Take 1/4 cup of chopped spring onion greens.
6. Use to taste of Salt.
7. You need 2 tbsp of oil to fry.
8. Get of For Tomato Garlic chutney-.
9. Prepare 2 of medium sized tomatoes.
10. Take 2 of dried red chillies.
11. Prepare 4 cloves of garlic.
12. Prepare to taste of Salt.
13. Provide 1/2 tsp of mustard seeds.
14. Prepare 2 tbsp of gingely oil.

Steps to make Crispy shallots Uthappam with spicy tomato garlic chutney:

1. First to make the chutney- Boil the tomatoes until skin shrinks. Peel off skin and keep tomato pulp..
2. To a blender add the peeled tomatoes, garlic, salt, dried red chillies and grind to a smooth paste adding little water if required..
3. To a nonstick pan add the gingely oil and dry mustard seeds till it sputters..
4. Add the garlic tomato chilli paste to this. Fry until oil separates and raw smell leaves. Transfer to a serving bowl..
5. To make the uthappam light and fluffy add the baking soda to the batter and let it rest for 5-10 mins..
6. On a dosa tawa add a few shallots and fry in oil until it browns a little. Then add a ladle full of the uthappam batter onto the shallots making a small circular shape.
7. Add oil to the sides of the dosa. Once cooked on one side flip and cook on the other. Fry both sides until crisp and golden..
8. Finally garnish uthappams with spring onion greens. Serve with tomato garlic chutney..

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