Simple Way to Make Homemade Chana Dal burfi

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chana Dal burfi recipe here. We also have wide variety of recipes to try.

Before you jump to Chana Dal burfi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to chana dal burfi recipe. To cook chana dal burfi you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chana Dal burfi:

1. You need 1 cup of chana dal.
2. Get 1 and 1/2 cup of sugar.
3. Prepare 1 cup of ghee.
4. Provide 1 litre of milk.
5. Get 1/4 tsp of cardamom powder.
6. Prepare 12 of almonds sliced.
7. Provide 12 of pistachios sliced.

Steps to make Chana Dal burfi:

1. Wash and soak chana dal overnight..
2. Take milk in kadhai, add chana dal in it and start boiling it..
3. Cook till soft, keep stirring continuously..
4. When the dal is cooked and milk gets evaporated, let it cool down and then blend it in mixture grinder to a fine paste..
5. Heat ghee in pan, add chana dal paste and keep stirring till a nice aroma comes and ghee gets absorbed..
6. Now add sugar and cardamom powder and keep stirring on low flame till it starts to leave the sides of pan..
7. Take a well greased tray and pour the mixture and set it properly..
8. Decorate with almonds and pistachios, leave to set for an hour and then cut in pieces..

If you find this Chana Dal burfi recipe helpful please share it to your close friends or family, thank you and good luck.